An easy and quick recipe with only 3 ingredients for Garlic Bread! Your family will love this garlic bread with any pasta dish!
One of the best things about Thanksgiving besides spending time with family is the leftovers. And sometimes it’s just not good enough to throw everything on a plate and heat it up. I love recipes that use up leftovers so I’m not serving the same dinner to the kids every night for a week after Thanksgiving.
I use bow tie pasta a lot. I think it’s because my kids thing it’s fun, and anything that makes them excited about eating dinner, I’ll use a lot of. This recipe is one I’ve been making for about 10 years. It’s easy and the whole family loves it. I feel like it’s a lot healthier because it doesn’t use a heavy cream sauce. The spices and Parmesan cheese are just enough to make it super delicious! Try it out tonight and see what your family thinks.
I told my kids that we were going to make it and my daughter who is almost 16 said, “Mom, you HAVE to make Sister Bell’s Zucchini Bread! It’s the BEST!” So I had to text my daughters church teacher and ask for the recipe. She was in Hawaii at the time, but she kindly had someone at her home take the picture of the recipe and text it to me. Ha Ha! So, today I’m sharing this amazing recipe with you. It really is super good. You sprinkle cinnamon sugar in the pan before you bake it, so it makes it sweet and crispy on the outside and nice and soft on the inside. You’ll not want to make any other recipe after trying this one.