We have an explosion of tomatoes going on in out garden right now and I’m on the search for recipes to use them up. One of these days I’m going to have to learn how to bottle them, but for now we are making a lot of Pico de gallo. My kids love it so much and I love the fact that they are getting their servings of veggies in every day. We eat it with chips, eggs, tacos, burritos, quesadillas, you name it, we’ve probably tried Pico on it. I’m going to share with you this super easy but unique recipe that I modified from my restaurant style salsa recipe.