I told my kids that we were going to make it and my daughter who is almost 16 said, “Mom, you HAVE to make Sister Bell’s Zucchini Bread! It’s the BEST!” So I had to text my daughters church teacher and ask for the recipe. She was in Hawaii at the time, but she kindly had someone at her home take the picture of the recipe and text it to me. Ha Ha! So, today I’m sharing this amazing recipe with you. It really is super good. You sprinkle cinnamon sugar in the pan before you bake it, so it makes it sweet and crispy on the outside and nice and soft on the inside. You’ll not want to make any other recipe after trying this one.