Christmas Caramel Bugles Recipe

On Christmas Eve we have a family tradition of eating finger foods and traditional Christmas treats. One of those treats are these Christmas Caramel Bugles. They are made with real homemade caramel, so they are not for the kids to help with, but they are so worth it!

Christmas Caramel Bugles

• 1- 14.5 oz. bag Bugles
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup light corn syrup
• 1/2 teaspoon vanilla
• Christmas Sprinkles

Pour the bugles into a large mixing bowl.

Cover a jelly roll (cookie sheet) pan with buttered or non-stick tin foil.

Combine all ingredients except vanilla in heavy 4 quart saucepan. Cook over medium heat, stirring occasionally. After butter is melted and mixture comes to a boil, continue cooking for about 30 minutes until a candy thermometer reaches 244 degrees.

Remove from heat and stir in vanilla. Pour over the bugles and stir until well coated. Spread onto prepared jelly roll pan.

Spread until close to a single layer on the pan, sprinkle with Christmas sprinkles and let cool completely. Break apart and serve.