Chocolate Brunch French Toast

Because I’m on a diet and it’s breakfast, I thought I’d post this gem!!

1 cup NESTLÉ NESQUIK Ready-to-Drink Chocolate Milk
2 large eggs
2 teaspoons butter or margarine
8 slices white or French bread
Sweetened whipped cream (optional)
Grated chocolate (optional)
Fresh raspberries (optional)

1. Whisk together Nesquik and eggs in medium bowl.
2. Melt butter in large, nonstick skillet over medium heat.
3. Dip bread into Nesquik mixture to coat evenly.
4. Cook bread on each side for about 3 minutes or until cooked through.
5. Dust with powdered sugar. Garnish with whipped cream, chocolate and raspberries.

Makes 4 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 6 mins