Substitute for Cake Four

I never have cake flour, and so many of the recipes I have been finding call for it. So here is a great substitute I found on recipezaar.com

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup cornstarch

Directions

1. To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.

2. The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get your two cups.

3. If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.