Texas Roadhouse Rolls are super yummy, especially with their cinnamon butter! These rolls are really similar and the butter recipe that I made up I like even better than Texas Roadhouse’s. It’s not honey cinnamon butter, it’s brown sugar cinnamon butter!
These rolls are really easy to make and the way I rolled them out makes them split in half perfectly. See here?
That little split just comes right apart, perfectly separated for the yummy butter!
So let’s get on with the recipe:
Texas Roadhouse Copycat Rolls Recipe:
Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. (I just take a cold stick of SALTED butter and rub it over the top of the hot rolls. Works perfectly!)
Yield: 5 to 6 dozen.
Cinnamon Sugar Butter:
-1/2 cup margarine or softened butter
-2 tablespoons packed brown sugar
-1 teaspoon cinnamon
Mix together with a fork and serve. EASY PEASY!
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