Rice Cooker Spanish Chili & Lime Rice

We use this rice as a side dish when we make Mexican dishes. We also love using it with our Cafe Rio Homemade CrockPot Chicken and use it in salads with our Spicy Cilantro Dressing. You’ll love the flavor even if you don’t like cilantro.

Spanish Chili Lime Rice:
2 3/4 c water
4 t chicken bouillon
4 t garlic –minced
½ bunch cilantro
1 can green chiles—or equivalent fresh
¾ t salt
1 T butter
½ onion
1/4 cup lime juice
3 c rice 
Blend cilantro, green chilies, butter, bullion, garlic, salt and onion together in food processor. Add your rice, lime juice and water to the rice cooker pan. I don’t measure the water, I add water until the water reaches the first knuckle of my index finger as I touch the TOP of the rice. That’s how they do it in Japan 🙂 Add the chili mixture to the rice and stir. Cook on the white rice setting. When it’s done, give it a good stir. Serve with your favorite Mexican Dishes.

Enjoy! Annette