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Angel Hair Alfredo with Asparagus

07/16/14 | Dinner, Recipes

This easy dinner recipe is creamy and rich and healthy with the added asparagus.

Angel Hair Alfredo with Asparagus

 

Angel Hair Alfredo with Asparagus- Serves 4

  • 1/2 package angel hair pasta (also works with a whole package if you are cooking for 8)
  • one bunch asparagus cut up into thirds with the woody ends cut off
  • 4 oz. cream cheese
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon pepper

Fill a large pot 3/4 full with water and bring to a boil over high heat. Once boiling, add the angel hair and asparagus. Let boil for about 5 minutes or until al dente.  Then drain and stir in the Alfredo sauce and serve.

To make the Alfredo sauce: While the angel hair is boiling, add the cream, cream cheese, milk, garlic, & pepper. Cook over medium low heat and melt the cream cheese. When it’s smooth, whisk in the Parmesan cheese until smooth. Keep cooking until it thickens.

Enjoy!

-Annette

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Comments | 3 comments

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Comments

  1. Ang Johnson says

    July 16, 2014 at 2:22 pm

    This looks so easy and delicious! Added to my recipe board!

    Reply
  2. Renae says

    November 25, 2014 at 10:26 am

    This looks really good and pretty easy to make-I might have to give this a try.

    Reply
  3. Emma Clark says

    September 19, 2016 at 1:55 am

    This is delicious and easily make. I also suggest to my friends. And they are says it’s awesome.

    Reply

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