Tips from a Typical Mom

Family, Food & Fun!

  • Recipes
    • Dinner
    • Soup
    • Salad
    • Bread
    • Appetizers
    • Beverages
    • Cakes
    • Cupcakes
    • Brownies
    • Desserts and Treats
    • Instant Pot
  • Parenting
    • Parenting Articles
    • Babies
    • Toddlers
    • Preschool
    • Teens
  • Holidays
    • New Years
    • Valentines Day
    • Saint Patrick’s Day
    • Spring
    • Easter
    • Mothers Day
    • Fathers Day
    • Summer
    • 4th of July
    • Fall
    • Back To School
    • Halloween
    • Thanksgiving
    • Winter
    • Christmas
  • Cleaning
    • Cleaning Tips
    • Organize
  • Travel
  • Personal Care
  • About
  • Favorite Products

Mini Lasagnas Recipe

11/18/14 | Dinner, Main Dishes, Recipes

This post contains affiliate links. See my disclosure policy here.

Lasagna is one of my specialties. Check out my full sized Authentic Italian lasagna recipe HERE. Sometimes though, it’s fun to try something new! And these little Lasagna “cupcakes” are so cute and the kids absolutely loved them! They loved helping me make them too.

Mini Lasagna Recipe

Mini Lasagna

  • Annette’s Italian Sauce found HERE or your favorite meat sauce recipe
  • One package egg roll wrappers
  • 1-15 oz. container ricotta cheese
  • 2 teaspoons Italian Seasoning
  • 1/2 cup Parmesan Cheese
  • 2 cups mozzarella cheese
  • 1 egg

Make the Italian Sauce, or use your favorite meat sauce recipe. Spray the muffin tins with non stick spray. Cut the egg rolls into 4 smaller squares.

Mini Lasagna Cups

Mix the ricotta cheese with the egg, Italian seasoning and Parmesan cheese in a separate bowl. Start by laying one of the egg rolls inside the muffin tin.

Mini Lasagna Cups

Add one teaspoon ricotta mixture then one teaspoon meat sauce mixture.

Mini Lasagna Cups

Mini Lasagna Cups

Add another egg roll so the points are opposite the first layer. Repeat by adding cheese, meat mixture then sprinkle mozzarella cheese on top and sprinkle with Italian seasoning.

Mini Lasagna Cups

Repeat for all the muffin tins. This is when it’s nice to have some help 🙂

Mini Lasagna Cups

Bake at 350 degrees for about 15 minutes or until the egg roll dough started to turn brown. I really like to use my stoneware muffin pan for this recipe. I also used the metal muffin tin and they were not as good. You can get a Stoneware Muffin panthrough Amazon.

Mini Lasagna Cups

Mini Lasagna Cups

Remove from pan and let them cool for at least 10 minutes so you don’t burn your mouth with the sauce! Enjoy!

~Annette

Mini Lasagna Cups

 

Print
Mini Lasagnas Recipe

Ingredients

  • Annette's Italian Sauce found HERE or your favorite meat sauce recipe
  • One package egg roll wrappers
  • 1-15 oz. container ricotta cheese
  • 2 teaspoons Italian Seasoning
  • 1/2 cup Parmesan Cheese
  • 2 cups mozzarella cheese
  • 1 egg.

Instructions

  1. Make the Italian Sauce, or use your favorite meat sauce recipe. Spray the muffin tins with non stick spray. Cut the egg rolls into 4 smaller squares. Mix the ricotta cheese with the egg, Italian seasoning and Parmesan cheese in a separate bowl. Start by laying one of the egg rolls inside the muffin tin. Add one teaspoon ricotta mixture then one teaspoon meat sauce mixture. Add another egg roll so the points are opposite the first layer. Repeat by adding cheese, meat mixture then sprinkle mozzarella cheese on top and sprinkle with Italian seasoning. Repeat for all the muffin tins. Bake at 350 degrees for about 15 minutes or until the egg roll dough started to turn brown. I really like to use my stoneware muffin pan for this recipe. I also used the metal muffin tin and they were not as good. You can get a Stoneware Muffin panthrough Amazon
3.1
https://www.tipsfromatypicalmomblog.com/2014/11/mini-lasagnas-recipe.html

Mini Lasagna Cups

Related

Comments | Be the first!

« Respect Your Feet Christmas at Home Pedicure Gift Idea & Poem
Tips For Getting a Cell Phone for your Teen- Lowest Price Unlimited Plans »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow me on social media

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Search this site

Meet Miss Annette and her family!

Hi, I’m Annette Belnap! I’m a mom of five, wife to a paraglider, preschool teacher for 20+ years, daycare owner, and a YouTube Preschool Teacher. Here on the blog, I share real-life parenting tips, easy family recipes, fun printables, and mom hacks that actually work. Let’s make the chaos a little more joyful—together!

Visit Miss Annette’s Preschool on YouTube!!

https://www.youtube.com/watch?v=fGOCgQ8CYIQ&t=8s
https://www.youtube.com/watch?v=95ctZlEgUZE
https://www.youtube.com/watch?v=g_op_gRpof4

Visit Miss Annette’s YouTube Channel!

https://www.youtube.com/watch?v=oswHVTnqn84&t=595s
https://www.youtube.com/watch?v=Mmch-qeKs1M
https://www.youtube.com/watch?v=HuQ7ZAe1jYY&list=PL9hMdQvmxCRPWJZzgQBG4JNd9XcRyaioA&index=6

See more videos on my YouTube Channel!

Mexican Street Corn Salad- Family Friendly Side Dish

Easy Zesty Italian Pasta Sala

Easy Zesty Italian Pasta Salad Recipe

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Categories

Archives

Copyright © 2025 · Tasteful theme by Restored 316

Copyright © 2025 · Tasteful Theme on Genesis Framework · WordPress · Log in

 

Loading Comments...