I love easy snacks and meals in the summer time. That’s why I turn to Rhodes Roll Dough.

It’s so versatile and I use it for almost every recipe that includes any kind of bread. Monkey Bread, Garlic Knots, Pizza, Cinnamon Rolls, etc. And these Easy Stuffed Pizza Rolls are our new favorite this summer.

My teenage daughter loves to invite friends over to hang out and they always get hungry. The other day they were brainstorming about what new thing they should make, and these Stuffed Pizza Rolls were born. They were going to use the biscuits in a can, and I put a nix to that right away! I don’t have anything against canned biscuits, but I just knew how much more delicious they would be made with Rhodes Roll Dough instead.

The ingredients for these Stuffed Pizza Rolls are probably already in your kitchen.

We usually have the Rhodes Roll Dough in our freezer because we use it so often. And I love to snack on pepperoni so that was in the fridge too along with mozzarella cheese and spaghetti sauce. We use the sauce for dipping. The only other things you need are toppings for the rolls and I’m sure you have those in your pantry and fridge too!

These Easy Stuffed Pizza Rolls are great as a snack or even a main dish for the family.

Be sure to get all the ingredients you need.

Easy Stuffed Pizza Rolls- Makes 12 rolls

Ingredients:

• 12 Frozen Rhodes Rolls
• Sliced Pepperoni – 36
• 24 small or 12 larger cubes of mozzarella cheese
• 2 Tablespoons butter, melted
• McCormick Italian Seasoning, Parmesan Cheese and Garlic Powder for sprinkling.
• Spaghetti Sauce for dipping

1. Thaw the Rhodes Roll dough by placing 6 rolls on a microwave safe plate and covering them with plastic wrap. Microwave for 30 seconds, turn over, recover, and microwave for another 30 seconds.
2. Repeat with the other 6 rolls.
3. Preheat the oven to 350 degrees Fahrenheit .
4. On a silicone mat, or on a floured surface, roll a roll out into about a 4″ circle. 
5. Place 3 pepperoni and one or two cubes of mozzarella cheese in the center. 
6. Fold over the dough to the center of the roll and pinch closed. 
7. Place folded side down on a baking sheet. 
8. Repeat with other 11 rolls.
9. Brush the tops of the rolls with butter and sprinkle with desired amount of garlic powder, Parmesan cheese and Italian seasoning. 
10. Bake for 15-18 minutes or until golden brown. 
11. Let sit for about 5 minutes before serving.
12. Serve with spaghetti sauce for dipping.

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Easy Stuffed Pizza Rolls Made with Rhodes Roll Dough

Ingredients

• 12 Frozen Rhodes Rolls
• Sliced Pepperoni - 36
• 24 small or 12 larger cubes of mozzarella cheese
• 2 Tablespoons butter, melted
• McCormick Italian Seasoning, Parmesan Cheese and Garlic Powder for sprinkling.
• Spaghetti Sauce for dipping

Instructions

1. Thaw the Rhodes Roll dough by placing 6 rolls on a microwave safe plate and covering them with plastic wrap. Microwave for 30 seconds, turn over, recover, and microwave for another 30 seconds.
2. Repeat with the other 6 rolls.
3. Preheat the oven to 350 degrees Fahrenheit .
4. On a silicone mat, or on a floured surface, roll a roll out into about a 4" circle.
5. Place 3 pepperoni and one or two cubes of mozzarella cheese in the center.
6. Fold over the dough to the center of the roll and pinch closed. 
7. Place folded side down on a baking sheet.
8. Repeat with other 11 rolls.
9. Brush the tops of the rolls with butter and sprinkle with desired amount of garlic powder, Parmesan cheese and Italian seasoning. 
10. Bake for 15-18 minutes or until golden brown.
11. Let sit for about 5 minutes before serving.
12. Serve with spaghetti sauce for dipping. 

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