What is better than HOT Chicken Noodle Soup on a cold, rainy or snowy day? When it’s made in the crockpot and ready for you when you get home from work!
This is the easiest recipe ever, and so yummy~!
Crockpot Chicken Noodle Soup:
3 large chicken breasts (fresh or frozen)
1 -49 oz can Swanson Chicken Broth or Stock
1/2 can (of the broth) water
4 Chicken bullion cubes
One package (about 6) large carrots peeled and sliced on an angle
One onion diced
One bunch celery washed and sliced on an angle
1/4 bunch parsley
Salt and Pepper to taste
Add all ingredients to the crockpot and stir. Cook for about 6 hours on low. Shred or dice chicken.
1/2 package small egg noodles, cooked separately before you are ready to serve. Add to the soup when ready to eat! (this keeps the noodles from getting soggy!)