- 2 pounds of fresh strawberries, washed and dried
- 8 oz. softened cream cheese
- 1/2 cup powdered sugar
- White dipping chocolate
- Colored sugar or sprinkles if desired
Using a paring knife or a very small melon baller, cut a hole in the center of the strawberry.
Pipe the cream cheese mixture into the strawberries scraping away when full. The kids like to help with this part 🙂
Now follow the instructions for melting the white chocolate. Dip the top of the strawberries into the chocolate and sprinkle with sugar.
I unfortunately found out that dipping the wet strawberries into the white chocolate was making the chocolate get lumpy so after a few dippings, I had to start using a spoon to spread the chocolate like so:
I thought I’d do some pastel colored sprinkles perfect for Spring or Easter.
Alternately, you can cut out the white chocolate and do this cool version too:
Just slice the strawberries like an X from the bottom up until the stem so it stays together.
Fill with the cream:
Squeeze closed a little:
And you’re done!