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Quick and Easy One Pot Taco Soup Recipe

11/07/14 | Dinner, Recipes, slowcooker, Soup

So this Taco Soup Recipe is one that I have made for years. I think I got the recipe from my Sister in Law. It is definitely my favorite recipe. I’ve had others and they just don’t taste as good as this one. I’d call it a “dump soup” because you just dump everything in the pot and cook it. So easy!

Easiest Taco Soup Recipe Ever

If you’d like to watch how I make this soup, here is a video for you!

Easiest Taco Soup Ever

  • 1 pound ground beef
  • 1/4 yellow onion, diced
  • 2 cups frozen corn
  • 1- 15 oz. can black beans (drained and rinsed)
  • 4- 14.5 cans petite diced tomatoes
  • 1 envelope 1.25 oz. McCormick Taco Seasoning or 3-4 teaspoons of your favorite taco seasoning (I do this to taste. Add more if you like)
  • 4 cups water
  • 4 chicken bullion cubes (or instead of the water and bullion you can use 4 cups chicken broth)
  • Shredded cheese, sour cream, cilantro and tortilla chips for toppings

DRAIN and RINSE the black beans. Add 2 tablespoons olive oil to a hot stock pot. Add the onions and cook until translucent. Add the ground beef and brown and crumble it. Salt and pepper to taste.

Taco Soup

Add the frozen corn then DUMP all other ingredients into the soup.

Taco Soup

Taco Soup

Taco Soup

Let cook until heated through. Serve with Shredded cheese and sour cream on top and tortilla chips on the side. Enjoy!

Taco Soup

Taco Soup

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Quick and Easy Taco Soup Recipe

Quick and Easy Taco Soup Recipe

Ingredients

  • 1 pound ground beef
  • 1/4 yellow onion, diced
  • 2 cups frozen corn
  • 1- 15 oz. can black beans (drained and rinsed)
  • 4- 14.5 cans petite diced tomatoes
  • 1 envelope 1.25 oz. McCormick Taco Seasoning or 3-4 teaspoons of your favorite taco seasoning (I do this to taste. Add more if you like)
  • 4 cups water
  • 4 chicken bullion cubes (or instead of the water and bullion you can use 4 cups chicken broth)
  • Shredded cheese, sour cream, cilantro and tortilla chips for toppings

Instructions

  1. DRAIN and RINSE the black beans. Add 2 tablespoons olive oil to a hot stock pot. Add the onions and cook until translucent. Add the ground beef and brown and crumble it. Salt and pepper to taste.
  2. Add the frozen corn then DUMP all other ingredients into the soup.
  3. Let cook until heated through. Serve with Shredded cheese and sour cream on top and tortilla chips on the side. Enjoy!
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Comments | 2 comments

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Comments

  1. Kami @ Sweet Charli says

    November 7, 2014 at 8:26 am

    I told my husband he better be prepared to eat taco soup a lot this winter…it’s so easy! I am pinning this recipe for sure!

    Reply
    • tipsfromamom says

      November 7, 2014 at 12:14 pm

      Ha Ha! Thanks Kami!

      Reply

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Hi, I’m Annette Belnap! I’m a mom of five, wife to a paraglider, preschool teacher for 20+ years, daycare owner, and a YouTube Preschool Teacher. Here on the blog, I share real-life parenting tips, easy family recipes, fun printables, and mom hacks that actually work. Let’s make the chaos a little more joyful—together!

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