So this Taco Soup Recipe is one that I have made for years. I think I got the recipe from my Sister in Law. It is definitely my favorite recipe. I’ve had others and they just don’t taste as good as this one. I’d call it a “dump soup” because you just dump everything in the pot and cook it. So easy!
If you’d like to watch how I make this soup, here is a video for you!
Easiest Taco Soup Ever
- 1 pound ground beef
- 1/4 yellow onion, diced
- 2 cups frozen corn
- 1- 15 oz. can black beans (drained and rinsed)
- 4- 14.5 cans petite diced tomatoes
- 1 envelope 1.25 oz. McCormick Taco Seasoning or 3-4 teaspoons of your favorite taco seasoning (I do this to taste. Add more if you like)
- 4 cups water
- 4 chicken bullion cubes (or instead of the water and bullion you can use 4 cups chicken broth)
- Shredded cheese, sour cream, cilantro and tortilla chips for toppings
DRAIN and RINSE the black beans. Add 2 tablespoons olive oil to a hot stock pot. Add the onions and cook until translucent. Add the ground beef and brown and crumble it. Salt and pepper to taste.
Add the frozen corn then DUMP all other ingredients into the soup.
Let cook until heated through. Serve with Shredded cheese and sour cream on top and tortilla chips on the side. Enjoy!
Ingredients
- 1 pound ground beef
- 1/4 yellow onion, diced
- 2 cups frozen corn
- 1- 15 oz. can black beans (drained and rinsed)
- 4- 14.5 cans petite diced tomatoes
- 1 envelope 1.25 oz. McCormick Taco Seasoning or 3-4 teaspoons of your favorite taco seasoning (I do this to taste. Add more if you like)
- 4 cups water
- 4 chicken bullion cubes (or instead of the water and bullion you can use 4 cups chicken broth)
- Shredded cheese, sour cream, cilantro and tortilla chips for toppings
Instructions
- DRAIN and RINSE the black beans. Add 2 tablespoons olive oil to a hot stock pot. Add the onions and cook until translucent. Add the ground beef and brown and crumble it. Salt and pepper to taste.
- Add the frozen corn then DUMP all other ingredients into the soup.
- Let cook until heated through. Serve with Shredded cheese and sour cream on top and tortilla chips on the side. Enjoy!
You might also enjoy:
Grilled Chicken Enchilada Soup
Copy Cat Zuppa Toscana Olive Garden Soup
Quick and Easy Italian Minestrone Soup
I told my husband he better be prepared to eat taco soup a lot this winter…it’s so easy! I am pinning this recipe for sure!
Ha Ha! Thanks Kami!