Easy Rice Cooker Ham Fried Rice

I love Chinese food and Ham Fried Rice is one of my favorites. I love how it’s virtually a whole meal in itself. It contains grains, veggies and meat. I really loved the idea of making it all in the rice cooker together. That makes my life easier. This Easy Rice Cooker Ham Fried Rice is a family favorite around here.

Rice Cooker Ham Fried Rice

• 2 cups long grain rice
• 2 cups water
• 2 tablespoons soy sauce
• 4 oz frozen peas and carrots mixture (or the whole 8 oz bag if you want more veggies)
• 1/2 pound cut up cooked ham (I got a slab from the refrigerator section at Wal-Mart)
• 1/4 yellow onion chopped
• 3 eggs (optional)
• 1/2 cup chopped green onion

Wash the rice. Add everything, except for the eggs and green onion, to the rice cooker.

Close and cook on the white rice setting. You’re done! Serve with green onions on top.

If you want real fried rice, add a tablespoon of vegetable oil to a frying pan and heat on medium heat for a minute. Crack 3 eggs into a bowl and whisk. Add the cooked rice mixture from the rice cooker to the frying pan. Pour the eggs on top of the rice and stir and cook until the eggs are cooked through. Done!

Enjoy!

~Annette