These cookies are it. They are the perfect cookie in my opinion. They are super simple to make and they are a perfect cookie version of Reese’s Peanut Butter Cups.
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Your kids will have so much fun helping you make these cookies. They are crispy on the outside and soft on the inside. They are the perfect amount of chocolate with the delicious accompanying flavor of the Reese’s Peanut Butter Chips.
If you can’t find the Reese’s Peanut Butter Chips in your store, you can buy them from Amazon online HERE. These chips are made for baking and they look like this:
So get the kids in the kitchen and get baking and creating memories to last a lifetime.
CHEWY REESE’S CHOCOLATE PEANUT BUTTER CHIP COOKIES
- 1- 10 oz. bag Reese’s Peanut Butter Chips
- 2 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup cocoa
- 1 1/4 cups butter, softened
- 2 eggs
- 2 cups sugar
- 2 teaspoons vanilla
Preheat the oven to 350 degrees. Using a hand mixer or a stand mixer, beat the butter until and sugar until light and fluffy. Add the vanilla and mix well. Add the eggs one at a time until well blended. In a separate bowl, mix the flour, salt, baking soda, and cocoa with a fork until mixed well. Slowly add to the butter mixture a little at a time until well incorporated. Add the peanut butter chips and mix well. Drop by the tablespoon full onto an ungreased cookie sheet.
Bake at 350 degrees for 8-9 minutes. DO NOT OVER BAKE. Since these are chocolate cookies, you will not see browning. You need to look at the edges and see if they are done before removing from the oven.
Enjoy with a tall glass of milk!
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How do you store Reese’s chewy chocolate cookies with peanut butter chips ? Love recipes but seldom information regarding storing the cookies.
Store them in an airtight container for up to 2 weeks.