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This Creamy Chicken Taco Soup recipe is so easy and makes your house smell good all day long because it’s made in the slow cooker, or crock pot.
 If you can’t tell by looking at my recipes, I kind of like soups and stews.  This really is more like a White Chicken Chili or Stew because it’s a really thick soup.
This soup is really quick to get in the slow cooker and cooks all day long. It’s a great recipe for busy or working mom’s because you dump everything in the crock pot and walk away.
Crock Pot Creamy Chicken Taco Soup- Serves 6
What you’ll need:
- 1- 10 oz can cream of chicken soup
- 2 cans cannellini beans (White Kidney Beans) drained and rinsed
- 1 can tomatoes with green chilies
- 1/2 bag frozen corn or one can corn drained
- 1 small yellow onion
- 3 fresh or frozen chicken breasts
- 1 envelope taco seasoning or 2 T of your own taco seasoning mix
- 2 cups chicken broth or 2 cups water with 2 chicken bullion
- Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish
Directions:
- Chop the onion and add to the bottom of the crockpot.
- Place the chicken in a single layer on top of onion
- Add beans and corn
- In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.
- Pour mixture over the ingredients in the crock pot.
- Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)
- About a half an hour before serving, remove chicken and cube. Â Stir back into soup and cook for another 30 min.
- Serve with shredded cheese and sour cream on top
Variations for toppings: black olives, cilantro, green onions, guacamole and crushed tortilla chips.
This served my family of seven perfectly, but I’d have to say it would serve 6 adults with full bowls.
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Crock Pot Creamy Chicken Taco Soup
Ingredients
- 1- 10 oz can cream of chicken soup
- 2 cans canenelli beans (White Kidney Beans) drained and rinsed
- 1 can tomatoes with green chilies
- 1/2 bag frozen corn or one can corn drained
- 1 small yellow onion
- 3 fresh or frozen chicken breasts
- 1 envelope taco seasoning or 2 T of your own taco seasoning mix
- 2 cups chicken broth or 2 cups water with 2 chicken bullion
- Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish
Instructions
- Chop the onion and add to the bottom of the crockpot.
- Place the chicken in a single layer on top of onion
- Add beans and corn
- In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.
- Pour mixture over the stuff in the crock pot.
- Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)
- About a half an hour before serving, remove chicken and cube. Stir back into soup and cook for another 30 min.
- Serve with shredded cheese and sour cream on top
- Variations for toppings: black olives, cilantro, green onions, guacamole and crushed tortilla chips.
- This served my family of seven perfectly, but I'd have to say it would serve 6 adults with full bowls.
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Want more soup recipes?
Instant Pot Chicken Enchilada Soup
Easy Crock Pot Creamy Chicken Enchilada Soup
Easiest Taco Soup Ever!
Crock Pot Zuppa Tostcana Soup- Copy Cat Olive Garden.
The Best Potato Soup Recipe Ever!
Easy Crock Pot Chicken Noodle Soup
The recipes I have looked at,seem to be very good.
Just a heads up, it looks like you forgot to mention when to do what with the taco seasoning!
Thanks Paige! I do that often 😉 I’ll go and fix it.
Also wanted to add that I made this last night and loved it! Thanks so much, can’t wait to check out your other posts! 🙂
Thanks Paige!
This looks good, can’t wait to try this out. Thanks for sharing.
Really great post!!i was looking for such post, I will sure try it now!!! 😉
I appreciate your efforts in preparing this post. I really like your blog articles.
Pretty helpful material, much thanks for this article
Amazing article thanks or sharing..
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Oh yum, they look amazing…I could eat them now. Thanks for the recipe! 🙂
Great recipe for soup. Very simple and tasty!
I’m a working woman and love cooking. I do not get enough time to try something new so I follow the recipes of people like you to keep my love for cooking close to my heart.