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Crock Pot Creamy Chicken Taco Soup

01/06/14 | Dinner, Recipes, slowcooker, Soup

“This post contains affiliate links. Please read my disclosure policy for more information.”

This Creamy Chicken Taco Soup recipe is so easy and makes your house smell good all day long because it’s made in the slow cooker, or crock pot.

 If you can’t tell by looking at my recipes, I kind of like soups and stews.  This really is more like a White Chicken Chili or Stew because it’s a really thick soup.
This soup is really quick to get in the slow cooker and cooks all day long. It’s a great recipe for busy or working mom’s because you dump everything in the crock pot and walk away.

Crock Pot Creamy Chicken Taco Soup- Serves 6

What you’ll need:

  • 1- 10 oz can cream of chicken soup
  • 2 cans cannellini beans (White Kidney Beans) drained and rinsed
  • 1 can tomatoes with green chilies
  • 1/2 bag frozen corn or one can corn drained
  • 1 small yellow onion
  • 3 fresh or frozen chicken breasts
  • 1 envelope taco seasoning or 2 T of your own taco seasoning mix
  • 2 cups chicken broth or 2 cups water with 2 chicken bullion
  • Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish


Directions:
  1. Chop the onion and add to the bottom of the crockpot.
  2. Place the chicken in a single layer on top of onion
  3. Add beans and corn
  4. In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.
  5. Pour mixture over the ingredients in the crock pot.
  6. Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)
  7. About a half an hour before serving, remove chicken and cube.  Stir back into soup and cook for another 30 min.
  8. Serve with shredded cheese and sour cream on top
Variations for toppings: black olives, cilantro, green onions, guacamole and crushed tortilla chips.
This served my family of seven perfectly, but I’d have to say it would serve 6 adults with full bowls.

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Crock Pot Creamy Chicken Taco Soup

Crock Pot Creamy Chicken Taco Soup

Ingredients

  • 1- 10 oz can cream of chicken soup
  • 2 cans canenelli beans (White Kidney Beans) drained and rinsed
  • 1 can tomatoes with green chilies
  • 1/2 bag frozen corn or one can corn drained
  • 1 small yellow onion
  • 3 fresh or frozen chicken breasts
  • 1 envelope taco seasoning or 2 T of your own taco seasoning mix
  • 2 cups chicken broth or 2 cups water with 2 chicken bullion
  • Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish

Instructions

  1. Chop the onion and add to the bottom of the crockpot.
  2. Place the chicken in a single layer on top of onion
  3. Add beans and corn
  4. In a separate bowl, whisk together the soup, taco seasoning, canned tomatoes and chilies and broth.
  5. Pour mixture over the stuff in the crock pot.
  6. Cook on low for 6-8 hours or on high for 2-4 hours (I recommend cooking on low)
  7. About a half an hour before serving, remove chicken and cube. Stir back into soup and cook for another 30 min.
  8. Serve with shredded cheese and sour cream on top
  9. Variations for toppings: black olives, cilantro, green onions, guacamole and crushed tortilla chips.
  10. This served my family of seven perfectly, but I'd have to say it would serve 6 adults with full bowls.
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Crock Pot Zuppa Tostcana Soup- Copy Cat Olive Garden.

The Best Potato Soup Recipe Ever!

Easy Crock Pot Chicken Noodle Soup

Comments | 17 comments

« Beautiful Things . . .
Crock Pot Zuppa Toscana Soup ~ Copy Cat »

Comments

  1. Sylvia MacPherson says

    September 14, 2014 at 3:21 pm

    The recipes I have looked at,seem to be very good.

    Reply
  2. Paige says

    October 6, 2014 at 8:56 pm

    Just a heads up, it looks like you forgot to mention when to do what with the taco seasoning!

    Reply
    • tipsfromamom says

      October 7, 2014 at 1:19 pm

      Thanks Paige! I do that often 😉 I’ll go and fix it.

      Reply
      • Paige says

        October 7, 2014 at 3:58 pm

        Also wanted to add that I made this last night and loved it! Thanks so much, can’t wait to check out your other posts! 🙂

        Reply
        • tipsfromamom says

          October 7, 2014 at 7:00 pm

          Thanks Paige!

          Reply
  3. Renae says

    October 14, 2014 at 8:58 pm

    This looks good, can’t wait to try this out. Thanks for sharing.

    Reply
  4. Frank Danley says

    January 14, 2015 at 4:45 am

    Really great post!!i was looking for such post, I will sure try it now!!! 😉

    Reply
  5. Momina Mustehsan Biography Info says

    March 6, 2017 at 3:32 am

    I appreciate your efforts in preparing this post. I really like your blog articles.

    Reply
  6. Programming Homework says

    July 24, 2018 at 3:25 am

    Pretty helpful material, much thanks for this article
    Amazing article thanks or sharing..

    Reply
  7. Shilpa says

    November 26, 2018 at 4:55 am

    Thanks for sharing excellent information. Your site is very cool. I am impressed by the details that you have on this site.

    Reply
  8. Devayani Kaur says

    November 26, 2018 at 4:55 am

    Oh yum, they look amazing…I could eat them now. Thanks for the recipe! 🙂

    Reply
  9. Speedypaper says

    January 8, 2019 at 7:09 am

    Great recipe for soup. Very simple and tasty!

    Reply

Trackbacks

  1. Top 10 Blog Posts of 2014- Tips From a Typical Mom says:
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    January 30, 2015 at 7:02 am

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  4. Crock Pot Creamy Chicken Taco Soup, this is so easy and makes your house smell so good all day long! - Slow Cooker Recipes says:
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Hi! I'm Annette Belnap. I'm a typical wife and mom to 5 kids ages 22, 21, 18, 16 and 10. I love to share family friendly recipes, parenting advice, cleaning and organizing tips and product reviews. I'm so glad you're here! Read more about my family and me.

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