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Easy Instant Pot Meatball Subs Recipe

03/21/17 | Dinner, Instant Pot, Recipes

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Instant Pot Meatball Subs

I love basic recipes like these Easy Instant Pot Meatball Subs. My kids love this dinner and it will be a part of our rotating menu from now on.

I am always on the lookout for new easy and quick weeknight recipes for family dinners and the Instant Pot has helped me find so many more amazing recipes.

Instant Pot Meatball Subs

And guess what? This recipe only calls for 2 ingredients.

2 INGREDIENTS. Well, and the rolls and cheese. But how easy is that? Ah-mazing!

I use frozen meatballs for this recipe. They are perfect for a busy day. If you’d like to make meatballs from scratch, you can, but it’s much easier to use frozen. I like the Italian version from Walmart. I also use the Traditionalย Prego Tomato Sauce.

ย I have a quick and easy video to show you just how fast these are to make.ย 

Instant Pot Meatball Subs

Easy Instant Pot Meatball Subs

  • 1 lb. Frozen Italian Meatballs
  • 32 oz. Prego Traditional Italian Sauce
  • Hoagie Rolls
  • Shredded Mozzarella Cheese or Sliced Provolone Cheese
  1. Starting with the sauce, layer the meatballs and sauce in your instant pot.
  2. Lock the lid and cook on the Meat/Stew setting for 12 minutes with a 10 minute natural release. Then quick release to let out any remaining pressure.
  3. Serve meatballs in hoagie buns with provolone or mozzarella cheese on top.

Instant Pot Meatball Subs

I’m so excited for you to try this recipe! Let me know what you think in the comments below.

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Easy Instant Pot Meatball Subs Recipe

Easy Instant Pot Meatball Subs Recipe

Ingredients

  • 1 lb. Frozen Italian Meatballs
  • 32 oz. Prego Traditional Italian Sauce
  • Hoagie Rolls

Instructions

  1. Shredded Mozzarella Cheese or Sliced Provolone Cheese
  2. Starting with the sauce, layer the meatballs and sauce in your instant pot.
  3. Lock the lid and cook on the Meat/Stew setting for 12 minutes with a 10 minute natural release. Then quick release to let out any remaining pressure.
  4. Serve meatballs in hoagie buns with provolone or mozzarella cheese on top.
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Comments | 6 comments

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Comments

  1. Diego Lopes says

    June 13, 2017 at 6:18 am

    “Ah-mazing” indeed, this is so easy and quick to make. Great to fully enjoy my Friday nights.

    Reply
  2. Tara Kelley says

    July 27, 2017 at 6:31 am

    This turned out just right. Thank you!!! It’s too hot here to do much cooking right now. This method let us have a comfort food dinner without stressing the ac anymore than it is. I’ve had my IP for a few months and I’m trying to learn to do more with it.

    Reply
  3. Sue says

    December 4, 2017 at 3:55 pm

    I just tried this and got a burn notice on my IP. Took them out and finished on the stove. I don’t know what I did wrong ๐Ÿ™ I followed the directions and amounts exactly.

    Reply
    • Tips From a Typical Mom says

      December 5, 2017 at 10:33 am

      I’m sorry you had this problem Sue. Try mixing a cup of water with your tomato sauce next time and see if that helps. I know that sometimes if the tomato sauce is too thick, it doesn’t work.

      Reply

Trackbacks

  1. 20 Easy Instant Pot Recipes for Beginners - My Joy-Filled Life says:
    June 11, 2017 at 10:39 pm

    […] Meatball Subs from Tips from a Typical Mom […]

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  2. Instant Pot Recipes for Beginners | A Night Owl Blog says:
    January 1, 2018 at 5:30 pm

    […] Meatball Sub […]

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Hi! I'm Annette Belnap. I'm a typical wife and mom to 5 kids ages 22, 21, 18, 16 and 10. I love to share family friendly recipes, parenting advice, cleaning and organizing tips and product reviews. I'm so glad you're here! Read more about my family and me.

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