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I love basic recipes like these Easy Instant Pot Meatball Subs. My kids love this dinner and it will be a part of our rotating menu from now on.
I am always on the lookout for new easy and quick weeknight recipes for family dinners and the Instant Pot has helped me find so many more amazing recipes.
And guess what? This recipe only calls for 2 ingredients.
2 INGREDIENTS. Well, and the rolls and cheese. But how easy is that? Ah-mazing!
I use frozen meatballs for this recipe. They are perfect for a busy day. If you’d like to make meatballs from scratch, you can, but it’s much easier to use frozen. I like the Italian version from Walmart. I also use the Traditional Prego Tomato Sauce.
I have a quick and easy video to show you just how fast these are to make.
Easy Instant Pot Meatball Subs
- 1 lb. Frozen Italian Meatballs
- 32 oz. Prego Traditional Italian Sauce
- Hoagie Rolls
- Shredded Mozzarella Cheese or Sliced Provolone Cheese
- Starting with the sauce, layer the meatballs and sauce in your instant pot.
- Lock the lid and cook on the Meat/Stew setting for 12 minutes with a 10 minute natural release. Then quick release to let out any remaining pressure.
- Serve meatballs in hoagie buns with provolone or mozzarella cheese on top.
I’m so excited for you to try this recipe! Let me know what you think in the comments below.
Ingredients
- 1 lb. Frozen Italian Meatballs
- 32 oz. Prego Traditional Italian Sauce
- Hoagie Rolls
Instructions
- Shredded Mozzarella Cheese or Sliced Provolone Cheese
- Starting with the sauce, layer the meatballs and sauce in your instant pot.
- Lock the lid and cook on the Meat/Stew setting for 12 minutes with a 10 minute natural release. Then quick release to let out any remaining pressure.
- Serve meatballs in hoagie buns with provolone or mozzarella cheese on top.
Be sure to check out some of my other family friendly recipes. Click on the image to see the recipe.
“Ah-mazing” indeed, this is so easy and quick to make. Great to fully enjoy my Friday nights.
This turned out just right. Thank you!!! It’s too hot here to do much cooking right now. This method let us have a comfort food dinner without stressing the ac anymore than it is. I’ve had my IP for a few months and I’m trying to learn to do more with it.