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Easy Enchilada Mexican Lasagna Casserole

01/07/15 | Dinner, Main Dishes, Recipes

I love Mexican food and so does my family. I really try to mix it up a little though so we don’t always have the same things in the rotation. This Easy Enchilada Mexican Lasagna Casserole is so easy because you use the crockpot to make the chicken. And it comes together really easy and quick.

Enchilada Lasagna

Enchilada Mexican Lasagna Casserole

  • 4 large boneless skinless chicken breasts
  • 2- 14 oz. cans of your favorite enchilada sauce
  • about 13 small corn tortillas
  • 2 cups sour cream
  • 4 oz. cream cheese softened
  • 1/4 bunch fresh cilantro chopped
  • 4 cups shredded Mexican blend cheese

Add the chicken and one can enchilada sauce in a crock pot and cool on low for about 6-8 hours. Shred the chicken while still in the crock pot so the chicken stays in the sauce. If you don’t want to use the crock pot, then boil the chicken in seasoned water until cooked through and shreddable. Add a quarter of a can of enchilada sauce to coat the bottom of a 9×13″ pan. Beat the sour cream and cream cheese together in a separate bowl until smooth. Then stir in the chopped cilantro.

Enchilada Lasagna

Add 3 corn tortillas up the side of the pan and one cut in half to line the other side of the pan like so:

Enchilada Lasagna

Add 1/3 of the sour cream mixture.

Enchilada Lasagna

Add 1/3 of the chicken mixture and a 1/3 of the enchilada sauce from the can. Then sprinkle 1/3 of the cheese on top of the chicken.

Enchilada Lasagna

Enchilada Lasagna

Add another layer of corn tortillas like we did before.

Enchilada Lasagna

And repeat the process 2 more times. Add the rest of the cheese on top, you can add more if desired.

Enchilada Lasagna

Cook at 375 degrees for about 30 minutes or until bubbly in the middle and all cheese is melted.

Enchilada Lasagna

Let sit for about 10 minutes before cutting into it so it doesn’t fall apart when cutting it. Serve with sour cream and hot sauce if desired.

Enchilada Lasagna

Enjoy dinner with your family!

~Annette

Enchilada Lasagna

If you like this recipe, you’ll love these too:

Easy Rice Cooker Mexican Rice

Semi Homemade Tres Leche Cake

Lime Chicken Tostada’s

Authentic Navajo Fry Bread made into Navajo Tacos

Slow Cooker Beef Enchiladas

Superbowl HOT Taco Dip

Authentic Restaurant Style Salsa from Chile

Spanish Chili Lime Rice in the Rice Cooker

 

 

 

 

 

 

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  1. Meal ideas for this week | The Motherhood Journey says:
    February 27, 2016 at 12:42 am

    […] Easy Enchilada Mexican Lasagna Casserole […]

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